Health, Nutrition and Cooking with Love and Gratitude

Sunday, January 15
5 – 7:30 pm
(Contact for Location)

Gloria Williamson, RD
“Let’s Cook Together: The Seafood Edition”

Are you planning to increase your home cooked meals in 2017? Do you enjoy seafood but always prepare it the same way or avoid cooking it altogether?

Come cook with Gloria Williamson, RD, family nutritionist and personal chef. This intimate class for up to 8 people will be a cozy prep, cook and dine evening for adults and young chefs age 12 and up.

Cost of $75/person includes: nutrition discussion, sustainable buying tips, and seafood prep of 5 quick and easy dishes you can prepare at home. We will enjoy our dishes with wine and other beverages. Includes: halibut with veg in paper, shellfish, oyster shucking, broiled salmon, whole bass, and a tasty smoked trout spread. I will create sides to go along with it. Start your year off with healthy cooking!

Reserve your spot through The LAB today.
Payment will be taken online up to 24 prior.